It takes but a shake to get some fresh perspective.
Friday, June 18, 2010
You're the best mom and the best cook also!
Now, that is what I call a stellar compliment: "You're the best mom and the best cook also!" and I can thank it all to cheese flavored pastries. You can also make these and bask in the warmth of similar compliments by rolling to quarter inch thickness one sheet of puff pastry and then covering half of it thinly with mixture of one egg, pinch of salt, two generous tablespoons of cottage cheese and two flat ones of sour cream (this quantity could be for two puff pastry sheets, it all depends on your measuring generosity). Flip non-covered pastry half over the cheesed one and brush lightly with beaten egg. Sprinkle with seeds; sesame, linseed, sunflower, pumpkin (linseed here) and cut into smaller bits with sharp knife or pastry cutter and bake in preheated oven (about 200 C or 390 F) for about 6 minutes, until puffed and golden.