Green Bean Stew

Green beans are in season and I'm enjoying the fact I can now make light and quick stews having new place with great kitchen and all. This is one incredibly simple yet satisfying dish and I'm posting this quick recipe here to remember to use it many, many more times.

Serves 3-4:

small pack of fresh green beans (cca 300 grams)
1 onion, roughly chopped
2 large carrots, cleaned and cut to smaller chunks
2 potatoes, diced
1 tsp ground sweet paprika
1 tsp salt
pinch black pepper
small sausages, frankfurters or wieners

Fry onion in small skillet on medium temperature until it is translucent, add paprika and stir until it is nice and fragnant. Add carrots and green beans and enough water to cover. Cook half-covered on medium flame for 10 minues. Add diced potatoes. Turn heat on low, add salt and cook for 10 minutes. Add sausages of your choice (whole or cut into smaller chunks) and cook for 10 minutes more. Taste. Adjust seasonings. This quick stew tastes great both hot and cooled down (if chosen sausages aren't too fatty) , keeps well in the fridge for two-three days.