here on Oh, Ladycakes - and then I scale down sugar and improvise with what I have on hand.
Few hours later I have some simple peanut ice cream and to make it mix in a blender:
one handful of peanuts
2 tbsp honey
400 ml milk (or 200 ml milk and 200 ml heavy cream)
Blend into more or less smooth liquid according to taste, pour into container that can be covered and refridgerate few hours or overnight.When thoroughly cold pour into your machine and churn according to manufacturer instructions.
Eat immediately or freeze in freezer-safe container until you're up for it. Thaw for 10 minutes before serving. Looks and tastes great crisscrossed with some chocolate sauce.